Easy Grape Juice

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This recipe complements the "Grape Juice" blog which was posted 8/19/13. You can find it in the August 2013 archives.

For each quart of juice you will need:

  • 1 ½ cups clean, stemmed grapes
  • ½ cup granulated sugar
  • 1 qt boiling water

Process:

  1. Sterilize quart jars. Place the grapes in the jars
  2. To make sugar syrup: mix together the water and sugar, until the sugar dissolves.
  3. Fill each jar with the sugar syrup.
  4. Wipe the jar rims with a clean, damp cloth, and apply sterilized lids and rings.
  5. Process for 20 minutes in a boiling water bath or steam canner.
  6. Once the lids have sealed, let the jars stand on your shelves in a dark pantry for at least 2 months before using.
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