Party Meatballs
This recipe is meant to complement the blog "Meatballs" which was posted December 12, 2014. You can find the post in the December, 2014 archives.
Ingredients
- 3-4 lbs frozen meatballs (usually two bags)
- 2 cans whole berry cranberry sauce
- 1 large can, or 2 16 oz cans, sauerkraut, drained
- 2 bottles of Heinz chili sauce
- 1-2 cups sugar, as you prefer
- 1 chili sauce bottle of water
Instructions
- Stir all together and place in a crockpot for 5-6 hours, or put in a Dutch oven and bake at 350°F for an hour.