Coenraad Van Houten may be responsible for more brownies in this country than anyone else.  Born on March 15, 1801 in Amsterdam, he invented the process of "dutching" cocoa.  I had heard of “Dutch cocoa” for a long time, assuming it was a special kind made in the Netherlands.  I finally discovered that “dutch” has nothing to do with its origin.  “Dutching” is a process which removes some of the acid from the cocoa, supposedly enhancing its browning ability and making the chocolate flavor more pronounced.  I found some a few years ago and proceeded to make all my usual chocolate recipes, expecting them to be transformed into something even more wonderful than before.  I was disappointed.  Everything turned nearly black, looking and tasting exactly like Oreos.  Aha!  At least I had discovered that Nabisco uses dutched cocoa to give those iconic cookies their signature flavor and color.

              I am afraid that, at least in this area, I remain plebeian and unrefined.  I do not want my Mississippi Mud Cake, my Texas Sheet Cake, my Wellesley Fudge Cake, nor even my plain old fudge brownies to taste like Oreos.  And the frosting on a chocolate cake should never be darker than the cake—it is just not right somehow.

              I find that is the way I feel about a lot of things.  Dumplings should be flat, not puffy, waterlogged biscuits; cookies should be chewy or crisp, never cakey; and tea should be sweet, not bitter, while coffee should be black, not sweet. 

              And in the spiritual arena, Bible classes should be classes.  I need to attend with a mindset to learn, not to show off how much I already know.  Would we ever allow our children to teach their own classes from their desks?  Yet for some reason we think that those old “read a verse and comment” classes are great.  The more people talk, the better the class, some say, when often the opposite is true.  When one verse is divorced from its context, all sorts of strange concepts arise.  The more people talk, the more confused the babes in Christ may become.  And really, shouldn’t what the teacher has spent hours preparing be far better than anything any of us can come up with off the cuff?  Discussion is one thing; allowing the students to teach the class is quite another.

              The word “class” necessarily involves hearing something new, or at least challenging.  It may mean I have to think deeper thoughts than usual, that I may actually need to go home and study on my own to fully appreciate what I have been told.  Yikes!  I might actually need to put in a little more effort than sitting on a pew for an hour.

              In the same vein, sermons should be sermons, not Rotary Club talks.  Once again that involves the idea of being challenged to be a better person, to change some area of my life, even, perhaps, to admit wrong at least to myself and God.  Can’t have that, can we?  Why, someone might be offended.  If no one ever goes away offended (in our use of the term, not the Bible’s), I think it is a safe bet that a real sermon has never been preached.  “Thou art the man,” is difficult to say without someone knowing he is being confronted.

              So stop expecting Oreos where there should be none.  They are fine in their place, usually with a glass of milk at the kitchen table, but don’t put them on the menu at a four star restaurant.   

              We should feel that way whenever anyone tries to insult our intelligence with Bible classes that are not classes and sermons that are not sermons.  We should want the pure, unadulterated word of God “in season and out of season,” which translates, “whether we want to hear it or not,” whether it is easy or not, and we should want to go deeper and deeper, applying it in our lives, finally transforming us into what God would have us be. 
 
And they read in the book, in the law of God, distinctly; and they gave the sense, so that they understood the reading.  And all the people went their way to eat and to drink, and to send portions and to make great mirth, because they had understood the words that were declared unto them, Neh 8:8,12.
 
Dene Ward

I have always spent a lot of time planning my family’s meals.  In the first place, I had a limited budget.  In the second place, I had to use what we grew, and here in Florida that, too, is somewhat limited.  The climate may be warm, but for some things it is too warm, and too humid, and too buggy.  Root cellars, for example, don’t work, not just because of the heat, but because the ground water lies only three or four feet below the topsoil.
              I did my best to provide nutritious meals with the resources I had and that often meant several hours a week combing through recipes and grocery ads, clipping coupons and sorting them while not falling into the coupon traps, and keeping an eye on the pantry and freezer.  After awhile you develop a working knowledge of which store has which brands and their everyday price.  If I buy this piece of meat this week while it’s on sale, I can divide it and freeze half for another week.  At the same time I have something left from a few weeks ago that I bought extra then.  This recipe makes enough for two nights, and I can get away with very little meat in that one because of the [beans, cheese, etc] it also uses.  I should buy the milk at that store this week because it’s on sale there, while that brand is not available at the other store and I also have a coupon that makes it a dollar cheaper.  Some days I feel like I have put in a full day’s work when I pack the coupon box, throw away the clippings, and stow my precious list in my bag.  I don’t know what the boys would say about the meals they grew up on, but they turned out healthy so I must have done all right. 
              We did have dessert often, but we didn’t have ooey-gooey Mississippi Mud Cake every night, nor Elvis’s [hyper-fat, artery-clogging] brownies, nor any of the other super-rich desserts.  Those were for special occasions.  More often it was a blueberry pie, or an apple pie, a homemade chocolate pudding (made with skim milk), or a dish of on-sale ice cream.  Even dessert was a tempered affair.
              We didn’t eat much in the way of junk food and hardly any processed food at all.  I bake from scratch.  I cook with fresh food or food I put up from my own garden, blueberry patch, grape arbor, apple trees, or wild blackberry thickets.  Even those canned soup casseroles were few and far between.  (But they did come in handy and were not banned completely.)  I was careful what I fed my family.
              I am a little worried about some younger Christians these days, who seem to feed their souls on things besides the Word of God.  The same women who almost arrogantly boast that their families never touch anything with high fructose corn syrup or hydrogenated vegetable oil in it, will swallow whole a book of spiritual marshmallow fluff.  Sometimes “inspirational” writings are nothing more than junk food, processed with so much spiritual salt and sugar in them that we develop a taste for them and use them not with the Bible, but instead of the Bible.  I know that’s the case when the Bible way of doing things is considered “too harsh.”  When something sounds saccharin sweet, it’s easy to indulge.  When it’s warm and fuzzy, you want to cuddle right up, not realizing it’s a wolf about to make you his dinner.
              What does God say about all this?  The wisdom of the world cannot “know God” (1 Cor 1:21; 2:6-10).  The wisdom of the world will “take you captive” (Col 2:8).  The wise men of the world have “their foolish hearts darkened” (Rom 1:21,22).  Even what I am writing can do these things if I am not telling you what the Bible says accurately.  It’s your business not to gobble something up just because it tastes good--even my “something.”
              Some of the stuff out there is good and wholesome and may well help you live your life.  But a lot of it is junk food.  It will not only cause you spiritual health problems, it will fill you up so that you cannot take in the real nutrition you need.  Stop and read the ingredient label before you buy it—develop critical thinking skills instead of just blindly slurping up the syrup.  Don’t fall head over heels for the writings of men who are handsome and have a way with words, or women who make you laugh or bring a tear to your eye, especially if they are not even following the Lord accurately in their own lives.
              Watch your spiritual diet and avoid the junk.
 
Let no one deceive himself. If anyone among you thinks that he is wise in this age, let him become a fool that he may become wise. For the wisdom of this world is folly with God. For it is written, "He catches the wise in their craftiness," 1 Corinthians 3:18-19.
 
Dene Ward

Everyone who cooks on a budget knows what filler is.  If you called things by the order of their ingredients, I served my family dumplings and chicken, spaghetti with sauce and meat, and potato and beef stew.  At times it should probably have been called loaf meat instead of meat loaf.  Even now the two of us split a chicken breast between us or share one pork chop, then load the plate with “filler.”  Filler is the cheap stuff, the stuff that costs a miniscule amount of the protein on the plate, but fills up the eater twice as fast—potatoes, rice, noodles, bread. 

              Sometimes we treat certain verses in the Bible as filler.  We skim the genealogies and miss relationships and facts that would open up the ‘more interesting” parts.  We treat the addresses and farewells in the epistles the same way.

              All who are with me send greetings to you. Greet those who love us in the faith. Grace be with you all, Titus 3:15. 

              I was working on some class material on faith when I read that passage and nearly skipped over it as useless.  Then I found an alternate translation, one of those I seldom look at because they are just a bit too loose, but it opened my mind to the possibilities in this verse.  Greetings to you from everyone here. Greet all of our friends who share in our faith. I pray that the Lord will be kind to all of you! (Contemporary English Version)

              Look at that middle sentence:  Greet all of our friends who share in our faith.  Now read the other one again. Greet those who love us in the faith.

              How many of your friends and neighbors will tell you that you can be a Christian without participating in what they sneeringly call “organized religion?”  What they mean by that is they can have faith in God without having to worry about being members of a church, answering to the ordained authority in that church, or being obligated to serve anyone else in that church.  Yet Paul told Titus that part of being in the faith was recognizing (greeting) the others who share that faith with you, those who, because of that shared faith, love you. 

              Those friends will tell you, “Of course I love people,” but John said, “Let us not love in word or in talk, but in deed and in truth,” 1 John 3:18.  You can’t sit at home in your easy chair and love anyone.

              The New Testament tells us in passage after passage that our lives are judged by how we treat “one another.”  Love one another, we are told.  Be at peace with one another.  Welcome one another.  Instruct one another.  Wait for one another.  Care for one another.  Comfort one another.  Agree with one another.  Serve one another.  Bear one another’s burdens. Be kind to one another and forgive one another.  Bear with one another.  Submit to one another.  Encourage one another.  Show hospitality to one another.  Confess your faults to one another.  Consider one another.  Exhort one another.  Do good to one another.  I defy anyone to do these things outside the fellowship of a group of people.

              And I pity anyone who has not experienced the joy of bumping into a brother or sister as you run your daily errands, who has not felt instant camaraderie with people you have never met before when you walk into a meetinghouse in an unfamiliar city, the absolute sense of haven and relief that spreads through you simply because you and someone else are bound by the grace of God.  As Paul seems to imply in that “filler” of a verse, it cannot help but affect your faith.
 
…and the Lord added to the church daily such as were being saved, Acts 2:47.
 
Dene Ward

We eat a lot of soup.  It’s cheap, filling, and healthy.  Even a 400 calorie bowlful is a good meal, and most are far less fattening, coming in at about 200 per serving.  You won’t get tired of it because of the nearly infinite variety. 

              We have had ham and bean soup, navy bean soup, and white bean and rosemary soup.  We’ve had cream of potato soup, baked potato soup, and loaded baked potato soup.  I’ve made bouillabaisse, chicken tortilla, pasta Fagioli, and egg drop soups.  For more special occasions I have prepared shrimp bisque, French onion, and vichyssoise.  We’ve warmed our bones with gumbo, mulligatawny, and clam chowder.  I’ve made practically every vegetable soup there is including broccoli cheese soup, roasted tomato soup, and lentil soup.  And if you want just plain soup, I have even made chicken noodle.  You can have soup every week for a year and not eat the same one twice.

              Not only is it cheap to make, it’s usually cheap to buy.  Often the lowest priced item on a menu is a cup of soup.  I can remember it less than a dollar in my lifetime.  Even now it’s seldom over $3.50.  So why in the world would I ever exchange a bowl of soup for something valuable?

              By now your mind should have flashed back to Jacob and Esau.  Jacob must have been some cook.  I have seen the soup he made that day described as everything from lentils to kidney beans to meat stew.  It doesn’t really matter.  It was a simple homespun dish, not even a gourmet concoction of some kind.

              Usually people focus on Jacob, tsk-tsk-ing about his conniving and manipulation, but think about Esau today.  Yes, he was tired and hungry after a day’s hunt.  But was he really going to starve?  I’ve had my men come in from a day of chopping wood and say, “I could eat a horse,” but not only did I not feed them one, they would not have eaten it if I had.  “I’m starving,” is seldom literal.

              The Bible makes Esau’s attitude plain.  After selling his birthright—his double inheritance—for a bowl of soup, Moses writes, Thus Esau despised his birthright, Gen 25:34.  If that inheritance had the proper meaning to him, it would have taken far more than any sort of meal to get it away from him.  As it was, that was one expensive bowl of soup!

              The Hebrew writer uses another word for Esau—profane--a profane person such as Esau, who for one mess of meat sold his own birthright, Heb 12:16.  That word means “unholy.”  It means things pertaining to fleshly existence as opposed to spiritual, things relevant to men rather than God.  It is the exact opposite of “sacred” and “sanctified.”  Jacob understood the value of the birthright, and he also understood his brother’s carnal nature.  He had him pegged.  So did God.

              What important things are we selling for a mess of pottage?  Have you sold your family for the sake of a career?  Have you sold your integrity for the sake of wealth?  Have you sold your marriage for the sake of a few “I told you so’s?”  Have you sold your place in the body of Christ for a few opinions?  Have you sold your soul for the pleasure you can have here and now?

              Examine your life today, the things you have settled for instead of working for, the things you have given up and the things you gave them up for.  Have you made some really bad deals?  Can you even recognize the true value of what you have lost?  Don’t despise the blessings God has given you.  Don’t sell your family, or your character, or your soul for a bowl of soup.
 
Brothers, join in imitating me, and keep your eyes on those who walk according to the example you have in us. For many, of whom I have often told you and now tell you even with tears, walk as enemies of the cross of Christ. Their end is destruction, their god is their belly, and they glory in their shame, with minds set on earthly things. But our citizenship is in heaven, and from it we await a Savior, the Lord Jesus Christ, Phil 3:17-20.
 
Dene Ward
 

I have never been artistic.  The best portrait I ever drew was a stick man.  I could never decorate a house.  I have friends who can walk into a store, look at a picture or wall hanging and say, “That would look great over the table in the foyer.”  Would it?  I have no idea.  Good thing we never had a foyer.

              The same is true for my cooking.  I could never make anything look like the picture.  In fact, my boys learned to judge the taste of things by how ugly they were.  If it fell apart on the plate when I served it, they shouted, “Oh boy!  This is going to be good!”  Food stylists?  People who actually make a living making food look artistic?  The mere thought of it just confuses me.

              I am just as happy to have naturally curly hair.  It will only do what it wants to.  Saves me a lot of trouble trying to figure out what sort of hairdo would “enhance” my features.  Which brings me to the point of all this—true beauty.  When a people become so wealthy they can spend thousands on plastic surgery, worry about whether their teeth are white enough, and spend so much time making a plate look “pretty” that the food gets cold, we have become just a little too worried about how things look instead of how things are.

              I came across the passage, One thing have I asked of Jehovah, that will I seek after; That I may dwell in the house of Jehovah all the days of my life, To behold the beauty of Jehovah, And to inquire in his temple. (Psa 27:4)  So I wondered, what is “the beauty of Jehovah?”  It obviously has nothing to do with white teeth, high cheekbones, and hour glass figures.  (Hurray!)

              It only took a little cross-referencing to find Psalm 63:2-5.  Jehovah’s power, his glory, and his lovingkindness make him beautiful.  Surely there are many other traits, but those certainly stand out from the various “gods” of the people around the Israelites.  Petty, spiteful, and cruel well describe the idols the Gentiles worshipped, then and even into the first century.  Read the mythology of the Greek gods and you will find the most loathsome characteristics ever attributed to a deity.  How could anyone even think of worshipping such things?  Yet they did, and actively resisted Jehovah, a God of beautiful character who was not unknown to them.

              It makes sense then that his people would be judged by similar things.  Deut 4:6-8 tells us that Israel would be judged as a wise and understanding people, whose God was near them and whose laws were righteous.  Are we “beautiful,” a people whom God would be pleased to call his own?  Are we wise and understanding?  Are we righteous?  Is God near us, or do we keep him as far away as possible except when we need him?  Jesus condemned the Pharisees because they were worried more about the outside than the inside—they made pretty plates, but had ugly insides (Matt 23:25,26). 

              In general the world is blind to true beauty, whether in a picture, on a plate, or in a person.  It makes sense that they would not consider the gospel beautiful either.  “Foolishness” Paul says they call it.  Just as it takes a hungry man to see the true beauty of a plate of good food, it takes a hungry soul to see the beauty of the gospel.  As it is written, "How beautiful are the feet of those who preach the good news!" Paul quotes Isaiah in Rom 10:15.  Is that what appeals to you?  Or does it have to be some feel good piece of fluff that makes you laugh a lot before it’s worth listening to?

              One of these days we will see the beauty of Jehovah, His glory and power.  I wonder how many will think it isn’t beautiful, but horrifying instead, and only because they never desired to see it in the first place.
 
And even if our gospel is veiled, it is veiled only to those who are perishing. In their case the god of this world has blinded the minds of the unbelievers, to keep them from seeing the light of the gospel of the glory of Christ, who is the image of God. 2 Cor 4:3-4.
 
Dene Ward

Whew!  It’s over for another year.  Some of it is in the freezer—blueberries, strawberries, tomato sauce, corn, pole beans, white acre peas, blackeyes, and limas—but quite a bit sits on the shelves of the back pantry in those clear sturdy Mason jars: two kinds of cucumber pickles, squash pickles, okra pickles, pickled banana peppers, pickled jalapenos, tomatoes, salsa, ketchup, tomato jam, strawberry jam, pepper jelly, pear preserves, muscadine juice, and muscadine jelly.

              The first time I ever canned I was scared to death.  First, the pressure canner scared me.  I had heard too many stories of blown up pots and collard greens hanging from the ceiling like the Hanging Gardens of Babylon, but once I had used it a few times without incident, and really understood how it worked, that fear left me. 

              Home canners are actually not just decades old, but centuries.  French physicist Denis Papin invented a "steam digester"—the first pressure cooker.  Born on August 22, 1647, he also suggested the piston and cylinder steam engine, which was invented later by someone else, but his designs were the impetus.  Papin's Digester, as his pressure cooker was called, raised the cooking temperature inside to 266 degrees, which cooked foods quicker without losing their nutrients.

               I may be an old hand at the pressure canner these days, but I still follow the rules.  If I don't, it will blow up.  No amount of sincerity on my part will keep that from happening if I let the pressure get too high. 

              I also follow the sterilization rules and the rules about how much pressure for how long and how much acidity is required for steam canning.  Botulism, a food poisoning caused by foods that have been improperly canned, is a particularly dangerous disease.  Symptoms include severe abdominal pain, vomiting, blurred vision, muscle weakness and eventual paralysis.  You’d better believe I carefully follow all the rules for home canning.  I give away a lot of my pickles and jams.  Not only do I not want botulism, I certainly don’t want to give it to anyone else either.

              Some folks chafe at rules.  Maybe that’s why they don’t follow God’s rules.  They want to take the Bible and pick and choose what suits them.  “Authority?” they scoff.  “Overrated and totally unnecessary.”  Authority does matter and a lot of people in the Bible found out the hard way.  Whatever you do in word or in deed, do all in the name of {by the authority of} the Lord Jesus…Col 3:17.  You might pay special attention to the context of that verse too.

              God’s people were warned over and over to follow His rules, to, in fact, be careful to follow His rules, Deut 5:1.  I counted 31 times in the Pentateuch alone.  Not following those rules resulted in death for many and captivity for others.  When Ezra and Nehemiah brought the remnant back to Jerusalem, once again they were warned, at least five times in those two short books.  Maybe suffering the consequences of doing otherwise made the need for so much repetition a little less.

              David had a way of looking at God’s rules that we need to consider.  For I have kept the ways of the Lord, and have not wickedly departed from my God.  For all his rules were before me, and from his statutes I did not turn aside, 2 Sam 22:22,23. Many of David’s psalms talk about God’s rules, but the 119th mentions them 17 times.  David calls those rules good, helpful, comforting, righteous, praiseworthy, enduring, hope-inducing, true, and life-giving.  How can anyone chafe at something so wonderful?

              People simply don’t want rules, especially with God.  God is supposed to be loving and kind and accept me as I am.  No.  God knows that the way we are will only bring death.  We must follow the rules in order to live.  We must love the rules every bit as much as David did.  I will praise you with an upright heart when I learn your righteous rules…My soul is consumed with longing for your rules at all times…When I think of your rules from of old, I take comfort, O Lord…Great is your mercy O Lord, give me life according to your rules, 119:7, 20, 52, 156.

              I get out my canning guide and faithfully follow the rules every summer.  I never just guess at it; I never say, “That’s close enough.”  I know if I don’t follow those rules someone could die, maybe me or one of my good friends or one of my precious children or grandchildren.  I bet there is something in your life with rules just as important that you follow faithfully.  Why then, are we so careless with the most important rules we have ever been given?
 
For this is the love of God, that we keep his commandments. And his commandments are not burdensome, 1 John 5:3.
 
Dene Ward

Joseph Lodge opened his first foundry in South Pittsburg, Tennessee in 1896, naming it after a friend:  The Blacklock Foundry.  In May 1910 it burned to the ground, but he opened again a few blocks south with an initial filing date as a For Profit Corporation on August 19, 1910, naming it the Lodge Manufacturing Company.  It has been going strong for over 100 years, and my own skillet came from that company.

            I grew up watching my mother use her cast iron skillet.  She fried chicken, hamburgers, eggs, country fried steak, pork chops, and hash in it.  I suppose I began with grilled cheese sandwiches, something I still love but have to limit now.  Some days, though, a crisp on the outside, gooey on the inside, hot all over, buttered pair of bread slices (usually multi-grain in a nod to health) is the only thing that will satisfy.

              When I received my own cast iron skillet as a wedding present I was confused.  My mother’s was deep black, smooth and shiny.  This thing was the same shape, the same heft, but gray, dull, and rough.  “You have to season it,” she told me, and even though I followed the directions exactly, greasing and heating it over and over and over, it was probably ten years before my skillet finally began to look like hers.  Seasoning cannot be done quickly, no matter what they say, and in the early stages can be undone with a moment’s carelessness—like scrubbing it in a sink full of hot soapy water.  A good skillet is never scrubbed, never even wet, but simply wiped out, a thin patina of oil left on the surface.             

              Faith is a little like a cast iron skillet—it has to be seasoned.  Let me explain.

              In the middle of some study a few weeks ago I made a discovery that made me laugh out loud.  “…the churches were strengthened in the faith,” we are told in Acts 16:5.  I am not a Greek scholar, but sometimes just looking at a word gives you a clue.  The word translated “strengthened” is stereoo.  “Stereo?” I thought, automatically anglicizing it, and a moment later got the point.  Faith may begin as “mono”—undoubtedly the Philippian jailor who believed and was baptized “in the same hour of the night” had a one dimensional faith.  He hadn’t had time to develop beyond the point of “I believe that Jesus is the Son of God,” but I imagine after awhile he had seasoned his faith with layer after layer of growth.  It had become a “stereo” faith.

              Think about it.  The Abraham who left Ur at the word of God, giving up far more than we usually realize in worldly goods and prominence, was not the same Abraham who offered his son over forty years later.  That first Abraham was still so timid he would willingly deceive people about the woman traveling with him.  Yet God did not give up on him, and he did not give up on God.  He grew, adding layer after layer to a faith that eventually made him the father of the faithful.

              The Peter who tried to walk on water may have shortly thereafter confessed Christ, but he wasn’t the same Peter who sat in Herod’s prison in Acts 12, and he certainly wasn’t the same Peter who ultimately lost his life for his Lord.  He used all the earlier experiences to season a faith that endured to the end.

              It isn’t that God is not satisfied with the faith we have at any given moment, but He does expect us to grow, to season that faith with years of endurance and service.  Seasoning takes heat, and the heat of affliction may be the thing that seasons us.  We never know what may be required, but God expects us to keep adding those layers, to get beyond the “mono” faith to a “stereo” faith, a multi-faceted, deeply layered condition, not just a little saying we repeat when we want to prove we are Christians.

              How does your skillet look today?  Is it still gray and rough, or have you taken the time to season it with prayer and study, enduring the heat of toil and affliction, and turned it into an indispensable tool, one you use everyday to feed and strengthen your soul?
 
For I know that my Redeemer lives, and at the last he will stand upon the earth. And after my skin has been thus destroyed, yet in my flesh I shall see God, whom I shall see for myself, and my eyes shall behold, and not another. My heart faints within me! Job 19:25-27
 
Dene Ward

You can find a million diets out there, but there is one thing none of them can get around:  your calorie intake must be less than your calorie usage if you want to lose weight.  That doesn’t mean it is easy or that other things do not play into it.  Just ask a middle-aged woman about the difficulties of losing weight, and you will get an earful.  I can vouch for those “other things” myself, having gone through middle age and now arrived at “old age.”  It’s true—several million women could not make this up and it not be valid.  Be that as it may, you still must count those calories and burn up more than you take in.

             The very first calorie counting diet book was written by Lulu Hunt Peters, copyrighted August 14, 1918.  Diet and Health: With Key to the Calories was a best seller.  Dr. Hunt knew what it meant to be overweight and to diet.  She lost 70 lbs. on her diet plan of maintaining 1200 calories a day.  Her book was witty and entertaining.  Just a for instance, the title itself was a parody of Mary Baker Eddy's Science and Health: With Key to the Scriptures.

              Keith and I do more calorie counting these days.  Our activity level has decreased due to illness and just being too old and tired to do as much.  That means we have to be much more diligent than before when Keith was riding his bike 50-75 miles a week and I was jogging 25-30 miles a week.  Something about being in your 60s slows you down a bit.

              The other morning I was making a light version of baklava—half the calories and a third the fat of the ordinary Greek pastry.  I had phyllo dough leftover that I needed to use up and a brand new jar of raw honey. Such was my excuse that day—but at least I had found this lighter version.  After I poured the honey syrup over the baked dough, Keith came along behind me with a spoon and started scraping the pan.  In between licks he said, “This doesn’t count, right?”  Oh, if only… 

              I heard a chef say one time that he had to work out about two hours a day to burn off the estimated 6000 calories he took in just tasting the dishes he made before sending them out to his customers.  I get it.  My local brethren have so many potlucks (at least two a month for some of us), plus company meals and family meals, wedding and baby showers, that I am sure most of my extra calories come from that tasting.  No way will I send something out there that I don’t know is good.  And if I took diet food to a potluck I just might be excommunicated.

              Yes, those calories count.  And so do those little bitty sins—you know, the little white lies to keep yourself out of trouble, the little bits of gossip that you just can’t seem to keep to yourself, the pens and paper clips you “borrow” from work, that side job you did for a little extra cash that doesn’t get reported the next April.  We seem to think that because we assemble on Sunday mornings and don’t do the big bad sins—the ones in the Ten Commandments—that nothing else counts.  The fact that our language makes people think less of the body of a Sacrificed Savior never seems to cross our minds. 

              The Treasury of Scriptural Knowledge states that the Jews believed that “he who observed any principal command was equal to him who kept the whole law.”  Their example was idolatry.  If you didn’t worship an idol, you were good to go!  The little stuff didn’t matter.  All you have to do is read about Jesus’ dealings with the Pharisees in the gospels and you can see the results of that doctrine.

              First century Christians must have had the same problem.  “He who keeps the whole law but fails in one point has become accountable for all of it,” James said in 2:10.  The context?  People who said they had faith but didn’t take care of the sick and needy, or visit the fatherless and widows, or welcome the strangers to their assemblies.  The same God who said, “Do not kill,” also said, “Do not commit adultery,” he reminds them.  All sins count in God’s eyes.

              This is not new with God.  Ezekiel said in chapter 33:12,13, “The righteousness of the righteous shall not deliver him in the day of his transgression…if he trust to his righteousness, and commit iniquity, none of his righteous deeds shall be remembered, but in his iniquity which he has committed, therein shall he die.”

              Yep, all those calories count, no matter how small the spoon or how tiny the taste.  And so do all those sins.  The only cure for the problem is to quit sampling the goods.
 
Whosoever therefore shall break one of these least commandments, and shall teach men so, shall be called least in the kingdom of heaven: but whosoever shall do and teach them, he shall be called great in the kingdom of heaven. Matthew 5:19
 
Dene Ward

Today we had a Caribbean dinner—jerk grilled chicken breasts with tropical salsa, and sautéed sweet potato cakes.  We are not much for hot food so making my own jerk seasoning is a bonus—I can cut the red pepper in half.  As for the salsa, one tiny red jalapeno, seeded, ribbed, and finely diced, was plenty with the mango, pineapple, avocado, and onion.

              Ah, but those jalapenos do leave their mark.  Ordinarily I wash my hands half a dozen times during the course of cooking dinner, but I had finished with the raw chicken, the creamy avocado, and the sweet, slick mango so I hadn't washed them again after dicing that pepper and never even thought about it.

              After dinner we made our usual after-dinner-before-dishes walk to survey our little realm.  Keith absently reached down and held my hand.  Then he just as absently reached up with that same hand and scratched his eyelid.  At least it was his lid.  About the same time Chloe came up behind me and licked my dangling hand.  The next thing I knew Keith had a clean cloth up to dab his running eye and Chloe was at the water bucket lapping as quickly as she could.  I came inside and washed my hands immediately.

              We are often just as clueless as I was today about the influence we have on others.  One word, one thoughtless act, even one look can have repercussions that last for days, or weeks, or even years.  Paul reminded the Corinthians that "a little leaven leavens the whole lump" and told Timothy that the words of two specific men "eat like gangrene" (1 Cor 5:6; 2 Tim 2:17).

              The prevalent attitude I hear, even among brothers and sisters, is "that's their problem."  No.  God makes it plain that it is my problem when my influence causes others to fall.
Therefore, if food makes my brother stumble, I will never eat meat, lest I make my brother stumble. (1Cor 8:13)
And whosoever shall cause one of these little ones that believe on me to stumble, it were better for him if a great millstone were hanged about his neck, and he were cast into the sea. (Mark 9:42)

               It's time we grew up and realized our responsibility to others.  We will be judged for every "idle word," Jesus says.  That's a word we said without thought, without concern for others, without owning up to our responsibility for every little thing that escapes our tongues.  James says "Be…slow to speak…" not because you are slow-witted but because I am actually taking the time to consider what I am about to say before it's too late.  Sounds like an excellent reason to shut up once in a while, especially if I am prone to talk just to hear myself talk.
 ​When words are many, transgression is not lacking, but whoever restrains his lips is prudent. (Prov 10:19)

               Don't forget to wash the jalapenos off your hands.
 
And he said to his disciples, “Temptations to sin are sure to come, but woe to the one through whom they come! (Luke 17:1)
 
Dene Ward

It is axiomatic:  men cannot see dirt.

              Whenever Keith leaves the kitchen, I enter it, looking for the mess he has left.  No, it is not obvious, especially when you have a mottled medium shade of brown countertop.  But as a woman, I automatically know to wipe a countertop after I have done anything on top of it, whether I can see anything there or not.  He thinks because he cannot see it, it isn’t there.  So I wipe up cracker crumbs, cookie crumbs, salt, coffee grounds, peanut butter smears, and assorted beverage circles several times a day.

              That doesn’t mean he is dirty.  If I ask him to clean the tub for me, you will have never heard such scrubbing and scouring and huffing and puffing in all your life.  It sparkles when he is finished.  Whenever he washes dishes for me, he will spend a good half hour on a black pot bottom I have long since given up on.  No, he is not dirty.   He is just not used to looking for the mess until I ask him to.  Then he makes the effort with an eye to what is not clean, and suddenly, he sees it.

              We all have that problem when looking for the dirt in our own lives.  We simply cannot see it.  But in someone else?  That’s simple, and it is so because we have an eye for the dirt in others’ lives, especially those we don’t like much. 

              Many country wives tell their husbands again and again that it is impossible to get all the dirt and mud off those athletic shoes and work boots with the deep treads on the bottom.  “But I wiped my feet,” they say, and walk right in, shoes and all.  Then after they leave, we women get out the brooms and the dustpans, or in some cases, the mops and pails. 

              Some people just will not believe you when you tell them over and over and over that their actions will cost them their souls, that they will become inured to worldliness and think nothing of it, and that other people will suffer because of the dirt they leave behind them.  They reach the point that they blind themselves to the obvious facts in front of them. 

              Today, make it a point to look for the dirt in your own life instead of others’.  Do it while you still can see it.  One of these days even a microscope won’t help, and then where will you be?  You will find yourself living a life full of dirt and stains that would have disgusted you not long before, but which have become invisible to you.  You will find yourself eating off a filthy countertop of sin that will kill you with its toxic germs sooner or later.
 
And why behold the mote that is in your brother's eye, but consider not the beam that is in your own eye? How will you say to your brother, Let me pull the mote out of your eye; and, behold, a beam is in your own eye? You hypocrite, first cast the beam out of your own eye; and then shall you see clearly to cast the mote out of your brother's eye. Matt 7:3-5.
 
Dene Ward